Novena Spelt-Wood Stove-Pizza Four Seasons

  • "Meal time" - Foods from the Alps

Fr. 13

Fresh pizza from the Nufenen region - a greeting from the south. Preparation: 7-9 minutes at 230°C Allergens: spelt flour, mozzarrella Freshly prepared for your lunch every Wednesday at Alpenmarkt in the take away selfservice